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Tips for making crispy fried squid whiskers
Release Time:
2025-09-01 13:53
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To make crispy fried squid whiskers, you can try the following tips:
Marinate. After cutting the squid whiskers, marinate them in fresh milk for 15 minutes to make them more tender and smooth. Alternatively, marinate squid whiskers with seasonings such as black pepper, chicken essence, salt, cooking wine, etc.
Wrapping material. You can mix medium gluten flour with seasonings such as salt and black pepper, and wrap it around squid whiskers. Alternatively, use egg mixture and breadcrumbs. You can also mix oyster sauce, chili powder, starch and other seasonings evenly and wrap them on squid whiskers.
Explode. The control of oil temperature is crucial, and it is generally recommended that the oil temperature reach 180 degrees. You can determine whether the oil temperature is appropriate by dropping the batter into the pot and immediately floating it up. During the frying process, do not move the squid whiskers for 30 seconds after they are first placed, let them set, and then fry for 2 minutes. Or fry slowly over medium heat until golden brown.
Double explosion. To make the squid whiskers more crispy, you can fry them for the first time, remove them and control the oil, cool them slightly, and then fry them for the second time.
Arrange the plate. The fried squid whiskers can be placed on a plate lined with bitter chrysanthemums to create your favorite shape.
Sauce. Eating with seasonings such as tomato sauce or honey mustard sauce can enhance the flavor.
These methods can increase the crispness and flavor of fried squid whiskers.
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