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Delicious recipe for frozen squid
Release Time:
2024-04-09 00:00
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1. Ingredients: 350g frozen squid, half green pepper, half red pepper, 1 onion, appropriate amount of scallion and ginger, 1 tablespoon oyster sauce, 1/4 teaspoon salt, 1/4 teaspoon sugar, 2 tablespoons oil, 1 teaspoon cooking wine
2. Thaw squid, wash and cut into small pieces with a knife, shred onions and green and red peppers.
3. Boil an appropriate amount of water in a pot, add cooking wine, and blanch the squid slices before removing and draining for later use.
4. Heat a wok with oil, keep it hot for 7 minutes, add scallions and ginger until fragrant, add oyster sauce and stir fry a few times.
5. Pour in the squid slices and stir fry quickly for 30 seconds.
6. Pour the onions and shredded green and red peppers into the pot and stir fry until they are broken.
7. Add sugar and salt according to your taste, quickly stir fry well, and turn off the heat.
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Delicious recipe for frozen squid
Ingredients: 350g frozen squid, half green pepper, half red pepper, 1 onion, appropriate amount of scallion and ginger, 1 tablespoon oyster sauce, 1/4 teaspoon salt, 1/4 teaspoon sugar, 2 tablespoons oil, 1 teaspoon cooking wine
How to thaw frozen squid quickly and keep it fresh
There are several methods to quickly thaw and maintain the freshness of squid: cold water soaking method: put the squid into a sealed bag or container, and then put it in cold water. Change the cold water every 30 minutes until the squid thaws. This method usually takes 1-2 hours.
How long can frozen squid be stored for
Compared to regular fresh squid, frozen squid has a relatively longer shelf life. Squid can be preserved for more than six months after freezing, and its quality is not very affected. Of course, some details also need to be paid attention to during the freezing process. Firstly, squid need to be packaged with cling film or plastic bags to prevent its surface from coming into contact with air and causing surface dryness. Secondly, it is necessary to ensure that the temperature of the refrigerator is below minus ten degrees Celsius to prevent bacterial growth.
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