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The method of making iron plate squid
Release Time:
2024-04-09 11:17
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Iron plate squid rice is a delicious dish, and its preparation process mainly includes the following steps:
Prepare squid. Clean the squid thoroughly, remove the internal organs, bones, and red skin, and cut it into appropriate sized pieces or strips.
Marinate squid. Marinate squid with salt, chili powder, cumin and other seasonings to enhance its flavor.
Hot squid. Blanch the marinated squid in boiling water, then quickly cool it in ice water and drain the water.
Fry squid. Apply a layer of oil on the iron plate and fry the squid until both sides turn golden brown.
Brush sauce. Make homemade cold sauce or purchase ready-made barbecue sauce, garlic chili sauce, etc., and evenly brush them on the squid.
to flavor. Sprinkle cumin powder, sesame and other seasonings to enhance the flavor.
Plate installation. Put the fried squid on a plate and enjoy.
The above steps can be adjusted according to personal taste, such as increasing or decreasing the amount of certain seasonings used.
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Ingredients: 350g frozen squid, half green pepper, half red pepper, 1 onion, appropriate amount of scallion and ginger, 1 tablespoon oyster sauce, 1/4 teaspoon salt, 1/4 teaspoon sugar, 2 tablespoons oil, 1 teaspoon cooking wine
How to thaw frozen squid quickly and keep it fresh
There are several methods to quickly thaw and maintain the freshness of squid: cold water soaking method: put the squid into a sealed bag or container, and then put it in cold water. Change the cold water every 30 minutes until the squid thaws. This method usually takes 1-2 hours.
How long can frozen squid be stored for
Compared to regular fresh squid, frozen squid has a relatively longer shelf life. Squid can be preserved for more than six months after freezing, and its quality is not very affected. Of course, some details also need to be paid attention to during the freezing process. Firstly, squid need to be packaged with cling film or plastic bags to prevent its surface from coming into contact with air and causing surface dryness. Secondly, it is necessary to ensure that the temperature of the refrigerator is below minus ten degrees Celsius to prevent bacterial growth.
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